COMCAT 1&3 - Commercial Catering Appliances 1 & 3

This Gas Safety Assessment is designed to test the gas safety competence of an operative in the work of install, exchange, disconnect, service, repair, breakdown and commission commercial gas catering appliances in Table 1 & Table 3 grouping by practical and knowledge and understanding assessment.

Range of appliances covered - 

COMCAT1 (Table 1) – Open and Solid Top Range Appliances covered – Boiling Burners, Stockpot Stoves, Hotplates, Warming Ovens, Bain Marie Hot Cupboards, Combination Ovens, Forced & Natural Convection, Direct & Semi-Indirect Ovens, Boiling Pans Direct/Indirect, Bulk Liquid and Jacketed Urns, Expansion Type Water Boilers, Gas Fired Dishwashers, Gas Heated Rinsing Sinks

COMCAT3 (Table 3) – Deep Fat and Pressure Fryers Appliances covered – Bratt Pans, Griddles, Grills, Salamanders, Simulated Charcoal, Over/Under fired.

Entry Qualification

Candidate must hold one of the following Core qualifications:

• CODC1
• CCCN1

Duration

• Training:    Incorporated in with CODC1 and CCCN1
• Assessment:    Incorporated in with CODC1 and CCCN1

Note:

Re-Assessment Domestic Core + Appliances costs cover up to 4 Appliances. If further appliances are to be renewed, a charge of £ 80 per appliance will be incurred.

Additional appliances (not previously held) will be charged at £ 145 each.

Registration Fees: In some instances registration fees will not be included.

Current rates: Domestic £65, Non- Domestic £85, Unvented Hot Water £40, LPG £45, OFTEC £45

All prices are subject to Vat @ 20 %

Please note that training is not a pre requisite to assessment